2 to 4 eggs
half pot of water
pinch of salt (optional)
... and a stove!

First get two eggs (or how many you want), put aside. Secondly get a half pot full of water and put it to a boil. Then crack the eggs in the pot. DO NOT STIR! Wait for 7 to 10 minutes. Then pour out the water carefully. Lastly put the poached eggs in a serving bowl. Final step! Enjoy!!

Submitted by: Paddy Jo Sangwin