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poach eggs
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poach eggs
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31.
EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached
egg
. Cover with Hollandaise sauce and serve at once.
Ingredients: 4 (bacon .. eggs .. muffins .. sauce)
32.
EGGS BENEDICT
In large skillet, fry the ... hot mixture into
egg
yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
Ingredients: 13 (bacon .. flour .. juice .. milk .. mustard ...)
33.
TRULY SCRUMPTIOUS TURKEY - HAM EGGS BENEDICT
Toast muffins, boil water (add ... to water). Add
eggs
and time for 5 minutes. ... cover with white sauce. Turn to sauces for white sauce recipe.
Ingredients: 4 (eggs .. ham .. muffins ...)
34.
EGGS BENEDICT WITH CREAM CHICKEN
Toast muffins.
Poach eggs
. In saucepan, combine soup, ... place a slice of ham on each muffin half, top with a poached
egg
and pour sauce over top.
Ingredients: 7 (ham .. juice .. mayonnaise .. milk .. soup .. split ...)
35.
EGGS BENEDICT
Warm muffins, layer ham,
eggs
and pour on sauce. Sprinkle with paprika and serve hot immediately.
Ingredients: 4 (muffins .. sauce ...)
36.
EGGS SONORA
Assemble in this order. Broil just to melt cheese. Serves 4.
Ingredients: 5 (cheese .. eggs .. guacamole ...)
37.
NESTED EGGS
In bowl combine mashed potatoes ... Place a poached
egg
on each potato round and ... ounces protein, 1 cup starch, 1 cup vegetable, 1 cup salad.
Ingredients: 6 (chives .. onion ...)
38.
EGGS HUSSARD
Lay a large slice of ... marchand de vin sauce. Cover next with tomato and then
egg
. Top with Hollandaise sauce. Garnish with a sprinkle of paprika.
Ingredients: 6 (rusks .. sauce ...)
39.
EGGS IN ASPIC MUNKOESY STYLE
For the fish salad: Cook ... the remoulode well.
Poach
the
eggs
in salted water to which ... short time. Decorate with aspic and lettuce leaves.
Ingredients: 8 (aspic .. celeriac .. eggs .. mushrooms .. tarragon ...)
40.
EGGS SARDOU
Make a base of spinach on serving plate. Place artichoke cups on top. Put an
egg
in each and top with Hollandaise sauce.
Ingredients: 4 (hot .. sauce ...)
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