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Results 1 - 10 of 564 for mexican corn casserole
Prepare rice according to instructions ... until melted. Add corn, soup and 1 cup ... cup of grated cheese and sprinkle with paprika for color.
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees ... top with shredded cheese. Bake another 30 minutes.
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray ... into prepared casserole dish. Bake at 350°F for 1 hour.
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt ... mixture. Bake at 350 degrees about 1 hour.
In a bowl, stir 1 ... milk, eggs, and corn. Stir in cheese, chili ... desired, top with a dollop of sour cream on each servings. Makes 6 servings.
Butter a 9 x 13 ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.
Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...
Beat eggs until foamy; add cheese and corn. Layer in loaf pan size casserole dish: 1 layer of peppers, ... corn. Bake in 350°F oven for 1 hour.
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