| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 564 for mexican corn casserole
Boil chicken with salt and pepper for 1/2 hour. Bone and cut up in big chunks. Mix both soups, salsa, milk and onions. Cut tortillas in ...
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the ... Note: For more Mexican flavor, add 1 to 2 ... Inc., used with permission.
This meal makes plenty. It takes under half an hour, tastes great, and is very easy. It also freezes well. I serve it with refried beans, ...
Preheat oven to 350°F. Prepare ... combine chicken, rice, corn, salsa, and cubed cheese ... bottom of a casserole dish with non-stick cooking spray ... completely melted. Enjoy! .
Sauté onion in butter. Add ... cheeses in buttered casserole dish till done, finishing with ... Delicious served with dairy sour cream and guacamole.
Preheat oven to 375°F. Brown ... and soup in casserole dish or 13x9-inch metal pan. Add corn and chilies. Add 1/2 of ... sour cream or salsa.
Sauté chicken pieces, garlic, onion, ... layered into the casserole. In a bowl mix ... of regular yellow corn tortilla chips so this is ... beans for a side.
In large bowl mix all ... Pour into deep casserole dish (It will rise). Bake ... with browned hamburger stirred in with the other ingredients.
Fry onions and chilies together ... of a deep casserole dish. Then add a layer ... the casserole is filled. Bake for 30 minutes at 350 degrees.
Brown meat; drain. Add onions; ... four (12 ounce) casseroles. Prepare cornbread mix as ... 375 degrees for 16-18 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables