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Results 11 - 20 of 564 for mexican corn casserole
Mix corn bread by package direction. Add ... mixture in a casserole dish. Pour meat mixture over ... mixture. Bake at 350 degrees for 30 minutes.
Preheat oven to 425 degrees. ... eggs, 1 cup corn and milk and add to ... half of corn bread batter on top. Bake for 25 to 30 minutes. 6 servings.
Melt butter, stir in cream cheese, add corn and chile. Bake at 350 degrees for 20 minutes.
Combine chili powder and onion ... taco sauce. Add corn, olives, 1/4 cup crushed ... cheese. Bake 5 minutes more, or until the cheese is melted.
Preheat oven to 350 degrees. ... Puree 1/2 of corn, butter and eggs in ... Suggestion: Browned sausage may be added to make a complete main dish meal.
Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.
Brown ground beef, add onions ... taco mix, water, corn; mix well and remove ... mix into a casserole dish. Cut tortillas in 1/2, ... hot with sour cream.
Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop ... mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.
Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread ... pour other half of cornbread mixture on top. Bake for 25-30 minutes.
Mix cornmeal, salt, onions, cheese ... mixture. Add creamed corn and mix well. Pour 1/2 ... of corn mixture. Bake at 350 degrees for 50 minutes.
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