2 (17 oz.) cans whole kernel corn (drained)
1 tsp. chili powder
1/2 tsp. onion salt
1 (8 oz.) can tomato sauce
1/4 c. taco sauce
1/2 c. sliced ripe olives
1 c. nacho cheese tortilla chips (crushed)
1/2 c. shredded Cheddar cheese

Combine chili powder and onion salt in bowl. Stir in tomato sauce and taco sauce. Add corn, olives, 1/4 cup crushed tortilla chips. Put in lightly oiled 8 x 1/2 inch round baking dish.

Bake uncovered in 350 degree oven for 20 minutes. Stir and sprinkle rest of chips and the shredded cheese. Bake 5 minutes more, or until the cheese is melted.