Results 31 - 40 of 564 for mexican corn casserole

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Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.

Crunch some Fritos or other corn chips and put layer in bottom of well-buttered casserole dish. Put in simmered beef, ... minutes at 350 degrees.

Blend all ingredients. Cook at 350 degrees for approximately 1 hour in a 3-quart casserole dish.

Combine corn and muffin mix in bowl; ... dish. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Serves 8.

Mix first 5 ingredients in ungreased baking dish. Add 1/2 cup grated cheese and green chilies. Sprinkle a little grated cheese on top. Bake ...



Mix all ingredients together except ... Spread half the corn mixture in a 2-quart casserole and top with half of ... 50-60 minutes. Serves 6-8.

Cook corn in covered dish with very ... (high). May be cooked in oven for 30 minutes at 350 degrees and may use canned whole kernel corn, drained.

Brown ground beef, onion and add cumin; mix with cheese. Grease 12 inch pan (iron skillet is best). Sprinkle with cornmeal and place in ...

Combine all ingredients except breakfast ... plate or shallow casserole. Arrange links on top, ... inserted 2 inches from edge comes out clean.

Mix together and place in buttered 9 x 9 inch dish and bake at 350 degrees for 45 minutes until done in the center.

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