6 tbsp. oil
2 cans cream style corn
1 tsp. garlic salt
2 eggs
3/4 c. yellow corn meal
2 sm. cans green chilies
2 c. cheddar cheese, grated

Mix all ingredients together except chili peppers and cheese. Spread half the corn mixture in a 2-quart casserole and top with half of the peppers and cheese. Add the remaining corn mixture and top with remaining peppers and cheese. Bake at 350 degrees for 50-60 minutes. Serves 6-8.