MEXICAN CORN BREAD CASSEROLE 
1 lb. ground beef
1 onion
1 tsp. cumin
1 c. sharp Cheddar cheese
1 c. cornmeal
1 egg
1 tsp. salt
1 c. milk
2 c. cream style corn
1/2 c. corn oil
1 c. chopped peppers
1 hot, 1 sweet bell & mix

Brown ground beef, onion and add cumin; mix with cheese. Grease 12 inch pan (iron skillet is best). Sprinkle with cornmeal and place in stove to get hot. Place 1/2 cornmeal mixture in pan, add meat and cheese. Top with remaining cornmeal mixture. Bake at 350 degrees for 45-60 minutes.

 

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