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MEXICAN CORN CASSEROLE | |
1 can creamed corn 1/4 c. cornmeal 1/4 c. oil 1 egg, beaten 1/4 tsp. salt 1/2 c. grated cheese 1 sm. can green chili peppers Mix first 5 ingredients in ungreased baking dish. Add 1/2 cup grated cheese and green chilies. Sprinkle a little grated cheese on top. Bake 1 hour at 350 degrees. |
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