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MEXICAN CORN CASSEROLE | |
1 c. corn meal mix 1/2 c. oil 1 c. chopped onions 1 tsp. salt 1/2 lb. sharp cheddar cheese, grated 2 eggs 1/2 c. milk 1 c. bell pepper, chopped 1 lg. can creamed style yellow corn Blend all ingredients. Cook at 350 degrees for approximately 1 hour in a 3-quart casserole dish. |
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