| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 564 for mexican corn casserole
In medium saucepan combine corn, onion, green pepper and ... 1 1/2 quart casserole. Bake, uncovered in a ... servings. Only 160 calories per serving.
In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. Simmer uncovered 10 minutes. Stir in beans. Spread 1/2 of ...
Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Cook ground beef and diced onion. Drain meat mixture and return to pan. Stir in mushroom soup, Ro-Tel, and beans. Layer half of the ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Heat oven to 350°F. Brown ... Stir in salsa, corn, dressing and chili powder ... Layer in 2-quart casserole half each of meat mixture, ... sour cream, if desired.
Boil chicken and pick off meat. In large bowl, mix all remaining ingredients, except Tortillas, tear Tortillas into bite size pieces. Spoon ...
Mix all ingredients together except chicken and cheese. Layer ingredients beginning with tortillas, then layer of chicken, layer of sauce ...
Preheat oven to 350 degrees. ... layering them in casserole dish. Line bottom with tortillas. ... 15 to 20 minutes. Serve with rice and salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables