3 lb. chicken, boiled
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (13 oz.) can Pet milk, undiluted
2 sm. cans green chiles
1 c. chicken broth
1 lg. onion, chopped
1 pkg. soft corn tortillas
Salt and pepper to taste
Grated cheese

Boil chicken and pick off meat. In large bowl, mix all remaining ingredients, except Tortillas, tear Tortillas into bite size pieces. Spoon enough mixture into 13x9 inch pan to lightly cover the bottom. Alternate layers of mixture and Tortillas. Bake uncovered at 300 degrees for 40 minutes. Top generously with cheese. Bake until cheese is melted.