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Results 81 - 90 of 564 for mexican corn casserole
Preheat oven to 350°F. Prepare ... combine chicken, rice, corn, salsa, and cubed cheese ... bottom of a casserole dish with cooking spray. Line ... completely melted. Enjoy!!! .
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
Brown ground beef and onions ... minutes, drain. Add corn, beans, tomatoes and taco ... till cheese is melted. Let stand for 5 minutes and serve.
Crumble and fry ground beef, ... 1 1/2 quart casserole dish with Pam. Mix the ... in the second layer. Bake in a 350 degree oven for 45 minutes.
Brown meat. Season with salt and pepper. Line a greased baking dish with tortillas. Mix picante and salsa together. Pour enough of this ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake ...
In a large mixing bowl, ... 2/3 of the corn chips. Pour chicken mixture over ... Bake in preheated 350 degree oven for 30 minutes or until done.
Mix chili powder with meat. ... - 1/2 each corn chips, meat, beans, onion, soup ... Bake at 350 degrees for 30 to 45 minutes until cheese melts.
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