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Results 111 - 120 of 564 for mexican corn casserole
Preheat oven to 375 degrees. Brown meat and onion; drain. Add peppers, taco sauce and tomato sauce; let simmer. In saucepan, heat soups and ...
112. CORN CASSEROLE
Melt the butter in a ... dish. Combine the corn, onion, sugar, eggs, salt, ... adding 1 pound browned ground beef before baking. Yields 10 servings.
113. MEXICAN CASSEROLE
Drain meat well. Mix meat ... bottom of large casserole dish. Pour 1/2 of meat ... Top with lots of grated cheese. Bake 25 minutes at 350°F.
Cook 1 pound hamburger with ... meat mixture over this and top with rest of corn bread mixture. Bake in 350 degree oven 1 hour or until brown.
Sear the meat medium. Add onion, salt and pepper. Add all the rest of the ingredients. Cook noodles as directed. Do not over cook and put ...
Cook rice as directed. Add butter and mushroom soup. Mix well, adding corn. Sprinkle cheese on top. Bake 30 minutes at 350°F.
117. HAMBURG CASSEROLE
Brown meat. Blend in cheese, ... noodles; mix together Mexican corn, mushroom soup, salt and ... noodles. Place in casserole; bake at 375 degrees for 30 minutes.
Preheat oven to 350 degrees. ... bowl. Line 2-quart casserole with 3/4 of the corn chips. (You may crush these). ... also be added when served.
Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mixture, and cooked chicken in greased 9x13 inch pan. ...
Layer as follows: First Layer: Place 6 uncooked corn tortillas in the bottom of ... top of the casserole. Mix can of cream ... for 1 1/2 hours.
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