1 lb. ground beef
1 (8 oz.) can tomato sauce
1 env. dry taco seasoning mix
1 (16 oz.) can refried beans
1 (12 oz.) pkg. corn chips
1 (4 oz.) pkg. shredded Cheddar cheese
Sour cream
Taco sauce

Preheat oven to 350 degrees. Brown ground beef in a 10-inch skillet, stirring frequently; drain well. To meat, stir in 1/2 cup tomato sauce and the taco seasoning envelope and set aside. Combine refried beans with remaining 1/2 cup of tomato sauce in a bowl. Line 2-quart casserole with 3/4 of the corn chips. (You may crush these).

Layer ground beef mixture and bean mixture on top of chips. Bake for 25 minutes. Sprinkle cheese and remaining crushed corn chips on top. Bake 5 minutes longer. Serve with taco sauce and sour cream. Lettuce and tomatoes may also be added when served.