1 lb. hamburger
1 oz. pkg. cream cheese
3/4 c. milk
1 can cream of mushroom soup
1/4 tsp. pepper
1 (8 oz.) pkg. noodles
1/2 c. diced onions
1 can Mexican corn
1 1/2 tsp. salt

Brown meat. Blend in cheese, milk and onion; set aside. Cook noodles; mix together Mexican corn, mushroom soup, salt and pepper. Combine all ingredients and cooked noodles. Place in casserole; bake at 375 degrees for 30 minutes.