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MEXICAN CASSEROLE | |
2 lb. lean meat, browned 1 large onion, chopped and sautéed (combined with meat) 1 can celery soup 1 can tomato soup 1 (12 oz.) medium nacho cheese 1/4 c. water 1 can Ro-Tel tomatoes 1 can Cheddar soup Doritos corn chips 1 pkg. Cheddar cheese Drain meat well. Mix meat and soups well. Put 1/2 of the Doritos on bottom of large casserole dish. Pour 1/2 of meat mixture on top of this. Repeat these steps for second layer. Top with lots of grated cheese. Bake 25 minutes at 350°F. |
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