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Results 21 - 30 of 564 for mexican corn casserole
Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.
Brown beef and drain. Add ... on bottom of casserole. Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
In a bowl mix together the macaroni, corn, butter, onions, tomatoes, salt, ... 2 inch glass casserole dish, prepared with non-stick vegetable ... for another 30 minutes.
Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...
In saucepan, bring water to ... knife inserted in center comes out clean. Let casserole sit 10 minutes before cutting and serving. 6 servings.
Mix in a bowl the uncooked macaroni, corn, butter, onions, tomatoes, salt ... 9x13x2 inch glass casserole and sprinkle with the grated ... for another 30 minutes.
Mix all ingredients together. Pour into a 9x13 inch baking dish which has been sprayed with Pam or greased. Bake at 400 degrees for 45 ...
Preheat oven to 425 degrees. ... cup of the corn and milk with cornbread mix. ... remaining half of batter on top and bake for 25 to 30 minutes.
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