3/4 c. water
16 oz. pkg. frozen corn, broccoli and red peppers
5 eggs
1/4 c. flour
1/4 tsp. salt
1/8 tsp. cayenne pepper
8 oz. (2 c.) shredded sharp Cheddar cheese
1 c. cottage cheese
4 oz. can diced green chilies, drained

In saucepan, bring water to boil. Add vegetables, bring water to a second boil. Stir, cover and reduce heat. Simmer vegetables for 2 minutes; drain. Heat oven to 350 degrees. Grease an 8x12 inch (2 quart) baking dish.

In large bowl, beat eggs until light and lemon colored. Stir in flour, salt, cayenne pepper, Cheddar cheese and cottage cheese; mix well. Stir in green chilies and vegetables. Pour into baking dish.

Bake at 350 degrees for 30 to 40 minutes or until knife inserted in center comes out clean. Let casserole sit 10 minutes before cutting and serving. 6 servings.