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Results 51 - 60 of 564 for mexican corn casserole
Preheat oven to 350°F. Grease ... black beans and corn together. Mix the can of ... on top of the last layer of tortillas. Bake for 30 minutes.
52. SQUASH CASSEROLE
Preheat oven to 350°F degrees. ... sausage to cornbread mix, stirring well. Pour into a large casserole dish and bake at 350°F for 40-45 minutes.
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. ... beans, tomato sauce, corn chips and wine. Mix thoroughly ... bubbly. Makes 4 servings.
Layer Doritos in bottom of ... soups, tomatoes and corn together. Heat on top of ... meat. Bake until casserole bubbles through. Top with grated ... cheese. Serve with salad.
Cook ground beef until done. ... green pepper. Layer corn chips then the meat mixture, ... with cheese. Bake at 350°F for 30 minutes. Serves 6.
Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... side for diners to add, to taste. Serves 4 – 6.
Place chicken in a pot ... In a large casserole dish put corn chips as the bottom layer. ... and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Brown the ground chicken with a little olive oil in a pan. If using chicken breasts instead, cube the chicken into very small pieces and ...
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir ...
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