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Results 101 - 110 of 564 for mexican corn casserole
Brown hamburger and onion. Drain. Add next 5 ingredients to hamburger. Mix well. Quarter tortillas. Grease a 13"x9" or larger baking pan. ...
Brown hamburger meat with onion. Mix together mushroom soup, taco sauce, milk and green chilies. Mix meat and soup mixture together. Tear ...
In medium saucepan combine corn, onion, 1/2 cup green ... in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
104. MEXICAN CASSEROLE
Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture ... on top. Bake at 350°F until hot and bubbly.
In a small bowl, whisk ... large flame-proof shallow casserole, combine the zucchini mixture ... minute, or until cheese is bubbling. Serves 4 to 8.
106. CORN-RICE CASSEROLE
Cook rice according to directions. ... rice, cream style corn, and next 6 ingredients. ... cheese and bake 5 more minutes or until cheese melts.
Simmer the chicken breasts with ... heat. Layer the casserole in a deep casserole dish. ... depending on amounts of chicken, broccoli and onions.
108. MEXICAN CASSEROLE
Brown meat and onion. Add sauces, soup and tomatoes. In a baking dish, layer half of meat mixture, 1 package chips and half of cheese ...
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
110. MEXICAN CASSEROLE
Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a ...
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