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MEXICAN CASSEROLE | |
1 lb. ground beef 1 chopped onion 1/2 chopped bell pepper 1 can Ro-Tel tomatoes 1 can cream of chicken soup 1/2 to 3/4 soup can of milk or water tortilla chips or corn tortillas grated cheese Brown ground beef and drain. Add onion and bell pepper. Mix in a bowl Ro-Tel tomatoes, soup and milk or water. Layer in casserole dish the tortillas, beef mixture and soup mixture. Add grated cheese on top. Bake at 350°F until hot and bubbly. |
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