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Results 41 - 50 of 53 for poach eggs
41. EGGS BENEDICT
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... yolks, have set. Poach the remaining eggs, two at ... Hollandaise over the egg.
42. EGGS SARDOU
Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Melt butter; blend in flour; ... slightly browned. Meanwhile poach eggs. Assemble by placing a ... over at once, sprinkle with parsley. Serves 4.
44. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... poached egg. Generously spoon Hollandaise Sauce over eggs.
45. EGGS BENEDICT
Follow directions on package of ... of Canadian bacon. Poach eggs. Split open the muffins ... poached egg over bacon (upside down); cover with sauce.
Poach eggs. If no egg poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
To make the batter, chop ... the cream and egg and process to blend, about ... minutes. Keep warm. Poach the eggs in a large pan of ... Chocolate Chunk Dessert Waffles.
48. EGGS BENEDICT
Split, butter and toast the ... the Canadian bacon. Poach the eggs either in buttered poaching cups ... Cover with Hollandaise Sauce. 4-8 servings.
49. EGGS MARTINI
In a shallow pan, place ... Simmer, add the eggs and poach in the mixture. Place poached ... placed ham. Top with mushrooms and vermouth mixture.
50. EGGS SARDOU
In a heavy saucepan, melt ... to keep warm. Poach eggs adding a dash of salt ... hollandaise sauce over the eggs and serve at once. Serves 4 or 8.
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