1 tbsp. butter
1 tbsp. flour
1/2 c. milk
1/4 c. grated sharp cheese
1/4 tsp. salt
4 slices tomato
Salt to taste
2 tsp. butter
4 poached eggs
4 slices buttered toast
1 tbsp. chopped parsley

Melt butter; blend in flour; add milk gradually, stirring constantly. Cook and stir until smooth and thickened. Remove from flame. Add cheese and 1/4 teaspoon salt; stir until cheese is melted and well blended. Sprinkle tomato slices with salt, dot each with 1/2 teaspoon butter; broil until tops are slightly browned.

Meanwhile poach eggs. Assemble by placing a slice of tomato on a slice of hot toast; top each with a hot poached egg. Pour cheese sauce over at once, sprinkle with parsley. Serves 4.