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Results 11 - 20 of 53 for poach eggs
Heat the water until you ... water. Break the eggs, one at a time, ... serving plates. When you poach eggs like this they stay in a nice round ball.
12. POACHED EGG SOUP
Saute the garlic in the ... Put a poached egg in each bowl, on top ... Ladle the soup over the eggs to cover both the bread and the eggs. Serves 6.
1. Twist mushrooms in towel ... in cream, add seasonings. 5. Simmer 3 minutes. 6. Just before serving, reheat mushrooms, patty shells and eggs.
Place undrained tomatoes in 10 ... remaining ingredients except eggs. Reduce heat and simmer ... Makes 4 servings. Takes about 20 minutes to make.
Whisk together 2 tablespoons water, ... time, carefully crack eggs into a shallow bowl and slide gently into water. Poach for 3 minutes. Remove with ... if desired. Serving Size: 4
16. POACHED EGG SOUP
Bring water to boil in iron frying pan; break egg into and let white become ... children of Bill and Thursa Green, still want this when we get sick.)
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
Boil water in a saucepan. Once boiling throw your egg in there until soft boiled, ... Be careful though the yolk will be a bit messy. Dig in!
19. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.
Blend soup and milk. Heat. ... place a slice of ham on each slice of toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
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