PER SERVING:

egg (soft boiled) or poached
cream cheese
bread

Boil water in a saucepan. Once boiling throw your egg in there until soft boiled, usually about 5 minutes on medium.

Take your bread and toast it until its lightly crispy. Smooth over a medium sized layer of cream cheese.

When your egg is done run it under cool water. it should be cooked, but the yolk should be runny.

Put on that piece of toast, fold the toast over and squash the egg. Be careful though the yolk will be a bit messy. Dig in!

Submitted by: Jennifer