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Results 1 - 10 of 585 for crab flakes
Wash, dry and remove strings ... stalks and discard. Flake the crab meat (artificial crab or lobster ... seeds; tomatoes should be firm ripe).
Preheat oven to 375°F. Mix crab, cream cheese, paprika, garlic ... necessary). Repeat for other 2 chicken breasts. Bake for 1 hour and enjoy! :)
3. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Melt butter, stir in flour. ... Put 1 pound crab meat in casserole and pour ... butter and pour over top. Bake until brown at 350 to 375 degrees.
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, ... inches from heat for about 10 minutes. Turn often to brown evenly. Enjoy!
Pick meat of blue crabs with the intent of keeping ... Sprinkle with parsley flakes and paprika. Bake in oven ... it. Serve with lemon wedges.
Break eggs into bowl and ... cups of flaked crab meat. Pour into a buttered ... those crabs are plentiful, you have to invent ways to use them up.
Fold shredded cheese and crab meat into stiffly beaten egg ... Calories; 2g Fat; 3g Protein; 2g Carbohydrate Variations: Serve on buttered toast rounds
Preheat oven to 375°F. Pound ... heat, add wine, crab meat, stuffing mix and seasoning; ... pimiento and bell pepper slices. Makes 6 servings.
Mix together lightly with your ... and pour into crab mixture turning it lightly with a fork so that flakes do not break. Place in ... bubbly (approximately 15 minutes).
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