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Results 21 - 30 of 585 for crab flakes
Remove cartilage from crabmeat. Dissolve ... in crabmeat and heat but do not boil. Garnish with parsley flakes before serving. Makes 6 servings.
In a large bowl, combine ... sauce, salt, pepper flakes, and pepper sauce. Mix ... until lightly browned on all sides. Serve with lemon wedges.
Rinse mushrooms, but do not ... mixture and the crab meat. Mix well. Melt the ... degrees for 10 to 12 minutes, until bubbly hot and golden brown.
24. CRAB RANGOON
In medium mixing bowl, combine ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... baking sheet; heat in 375 degree oven for 15 minutes.
25. CRAB FETTUCCINI
Cook fettuccini and drain. Lightly ... half 'n half, crab and pepper. Heat 3 minutes ... cheese and stir one minute. Remove from heat and toss.
26. CRAB DIP
Cut up crab meat. Smooth sour cream, cream cheese and mix together. Add spices to taste.
Pound chicken to flatten; sprinkle ... and add wine, crab and stuffing. Mix and toss. ... serve. Can double amount of sauce to have extra to pass.
28. CRAB PUFFS
Combine cream cheese and Worcestershire ... edges firmly. Place crab puffs in hot oil heated ... brown; drain well. Serve with sweet-n-sour sauce.
Cut cheeses in small pieces. ... cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
30. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
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