1 (10 oz.) stick sharp natural Cheddar cheese
1 (8 oz.) pkg. sliced sharp process American cheese
1/3 c. milk
1/2 c. dry wine
1 (7 1/2 oz.) can crab meat, flaked and cartilage removed

Cut cheeses in small pieces. Combine in a saucepan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.