6 oz. fettuccini
1/4 c. butter
2 cloves garlic, minced
1 c. half 'n half
8 oz. crab flakes
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook fettuccini and drain. Lightly brown garlic in butter. Add half 'n half, crab and pepper. Heat 3 minutes or just until bubbly, stirring occasionally. Add Parmesan cheese and stir one minute. Remove from heat and toss.