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Results 41 - 50 of 585 for crab flakes
Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... or until fish flakes easily when tested with a fork.
In saucepan slowly heat and ... lemon juice. Add crab meat; heat. Transfer to fondue ... Dippers: French bread, cherry tomatoes, cooked artichokes.
43. CRAB FETTUCINI
Cook fettucini as according to ... half and half, crab and pepper. Heat 3 minutes ... fettucini. Serve immediately with more cheese. Serves 4.
44. CRAB FETTUCINI
Cook fettucini according to package ... and half and crab and pepper. Heat about 3 ... with additional Parmesan cheese. Makes 4 (1 cup) servings.
In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ensure ... cracker. The mixture is a pink color and the lavash sets it off.
46. CRAB DIP
Shape cream cheese into a ... seafood sauce and sprinkle crab on top. Sprinkle a little garlic powder and parsley on top. Serve with crackers.
47. CRAB SOUP
Melt butter in large saucepan. ... reduce heat to simmer. Allow to simmer and thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.
48. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": ... about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
Wash mushrooms. Pat dry. Separate ... combine onion mixture, crab meat, sour cream, egg, 1 ... Bake in preheated oven at 375°F for 15 minutes.
In a bowl mix crab meat, celery, cooked rice, chives, ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
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