6 oz. fettucini
1/4 c. butter
2 cloves garlic, finely chopped
1 c. half & half
1 (8 oz.) pkg. imitation crab flakes or chunks
1/2 c. Parmesan cheese
1/8 tsp. pepper

Cook fettucini as according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, crab and pepper. Heat 3 minutes or until mixture begins to bubble, stir occasionally. Add cheese; stir for 1 minute. Remove from heat. Toss sauce with fettucini. Serve immediately with more cheese. Serves 4.