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| CRAB DIP | |
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1 (8 oz.) pkg. cream cheese, softened 1/2 (8 oz.) pkg. Louis Kemp Flaked Style Crab Delights or (4 oz.) crab meat Cocktail sauce Garlic powder Parsley Shape cream cheese into a circle. Top with seafood sauce and sprinkle crab on top. Sprinkle a little garlic powder and parsley on top. Serve with crackers. | |
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