8 oz. cream cheese
2 tbsp. milk
2 tbsp. mayonnaise
3/4 c. crab meat
2 tbsp. onion, finely chopped
1/2 tsp. cream horseradish
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. salt

Cream softened cream cheese with milk and mayonnaise; blend well. Add crab meat and remaining ingredients. Bake 20-25 minutes at 375 degrees or until golden brown at edges. Serve with dip chips, crackers, etc.