6 oz. fettucini
1/4 c. butter
2 cloves garlic, finely chopped
1 c. half and half
1 pkg. (8 oz.) crab flakes or chunks (you can substitute imitation crab meat)
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook fettucini according to package directions. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half and crab and pepper. Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally. Add Parmesan; stir 1 minute. Remove from heat. Toss crab sauce with fettucini. Serve immediately with additional Parmesan cheese. Makes 4 (1 cup) servings.