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Results 1 - 10 of 11 for butter pinwheel candy
Mix ingredients except peanut butter together. Mixture should be stiff ... about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.
Boil potato in its skin ... layer of peanut butter. Roll up like a long jelly roll and chill for a few hours in refrigerator. Cut into slices.
Mix together, if too thin ... roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.
Cook sugar, Karo syrup and ... table coated with butter and a small dusting of ... to room temperature, then cut into pinwheel slices. . Stamper
Rub softened butter into the sifted sugar. Add ... each piece of candy into chocolate coating and turn ... balls and dip into chocolate and chill.
Blend potatoes, butter and vanilla in large bowl ... weather because the candy will not harden. Roll out ... Wrap in paper chill 2 to 3 hours.
Cook and mash potato. Sift ... add vanilla and butter, blending well. Add mashed ... 1/2 inch thick, place between layers of wax paper and chill.
Blend potatoes, butter and vanilla in large bowl ... weather because the candy will not harden properly. Roll ... Cook of Oak Hill, West Virginia.
Stir together flour and salt. Beat butter in a bowl for 30 ... white and water. Brush over warm cookies. Sprinkle on crushed peppermint candy.
Boil potato until done, while ... Spread evenly with peanut butter and roll. Chill 5-6 hours or overnight. Slice into 1/4 inch or 1/2 inch pieces.
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