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Results 1 - 10 of 13 for pinwheel candy
Mix ingredients except peanut butter ... dough up into a log. Refrigerate for about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.
Blend potatoes, butter and vanilla ... weather because the candy will not harden. Roll out ... inch long rolls. Wrap in paper chill 2 to 3 hours.
Blend potatoes, butter and vanilla ... weather because the candy will not harden properly. Roll ... mother Betty Cook of Oak Hill, West Virginia.
Boil potato in its skin until done. Peel potato and mash until smooth, adding only salt and vanilla while mashing. Add confectioner's sugar ...
Melt 1 stick butter. Pour over 1 (1 pound) box confectioners sugar. Add 1 teaspoon vanilla, 3 tablespoons can cream to make stiff dough but ...
Mix together, if too thin add extra sugar, if too thick add few drops milk. Form into ball and roll out thin. Spread with peanut butter and ...
Cook and mash potato. Sift sugar in large bowl; add vanilla and butter, blending well. Add mashed potato a little at a time, working until ...
Boil potato until done, while still hot, mash thoroughly. Begin adding powdered sugar, small amounts at a time until the potato and ...
Cook sugar, Karo syrup and ... sugar as you roll it up. Let the log sit and cool down to room temperature, then cut into pinwheel slices. . Stamper
Rub softened butter into the ... each piece of candy into chocolate coating and turn ... in. Form into balls and dip into chocolate and chill.
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