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Results 11 - 20 of 63 for veal schnitzel
Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each ...
12. SCHNITZEL
Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden ...
Spread break crumbs on waxed paper, press veal into crumbs, coating both sides ... juices over. Makes 4 servings. Approximately 190 calories each.
Pound scallops gently to an even 1/8-inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. ...
Pound veal to not more than 1/4" ... on each side about 3 minutes. To serve, garnish with additional Parmesan cheese and thin slices of lemon.
Veal should be about 1/2" thick ... while before cooking. Brown in hot fat on both sides, cover and simmer 30 minutes. Sprinkle with lemon juice.
17. WEINER SCHNITZEL
Wipe meat with a damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tablespoons flour, egg, parsley, salt, pepper, nutmeg and ...
18. WEINER SCHNITZEL
Cut veal into 6 pieces. Coat with ... large, heavy skillet; add the cutlets and cook over medium heat until browned and tender, about 20 minutes.
19. WEINER SCHNITZEL
Cut veal into 6 pieces, and pound ... skillet, and allow to brown. Mix in the lemon juice and parsley. Pour over the veal and serve with noodles.
Pound cutlets very thin and ... vegetables until tender, about 4-5 minutes. Add bouillon and sour cream; mix with vegetables and serve over schnitzel.
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