Results 31 - 37 of 37 for moist muffins

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Heat oven to 350°F (325°F ... Spray 24 regular-size muffin cups with non-stick cooking spray ... plates. Best served warm. Makes 2 dozen muffins.

Prepare Crunch Topping; set aside. ... Fill 6 paper muffin cups (2 1/2 inches in ... may still appear moist.) Let stand several minutes. ... 12 to 14 muffins. Microwave 1 tablespoon butter ... and 1/4 teaspoon cinnamon.

Mix cornbread and toasted bread, ... the mixture very moist but not "slushy". Mix well. ... Finished product should be very moist and not dry at all.

Preheat oven to 350 degrees. ... liners in 24 muffin cups. For crust, combine dry ... (optional). Refrigerate until ready to serve. 24 servings.

Preheat oven to 350 degrees. ... liners in 24 muffin cups. For crust, combine dry ... oven for 5 minutes. Cool. Garnish with cherry pie filling.

1. Preheat oven to 350 ... liners in 24 muffin cups. 2. FOR CRUST, combine ... filling, if desired. Refrigerate until ready to serve. 24 servings.

Cream shortening and sugar. Add ... All Bran until moist. Pour in raisins. Store ... Pour into greased muffin tins (or paper lined), 2/3 ... bunch, at least 36.

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