1 pkg. Duncan Hines moist yellow or Devil's Food cake mix
1/2 c butter, melted
2 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees. Place 2 1/2 inch foil liners in 24 muffin cups. For crust, combine dry cake mix and butter in large bowl. Beat at low speed with electric mixer for 1 minute. Divide mixture evenly in muffin cups. Level but do not press. For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat at medium speed until smooth. Spoon into cups. Bake at 350 degrees for 20 minutes. For topping, mix sour cream and 1/4 cup sugar. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with cherry pie filling.