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Results 61 - 70 of 95 for sherried scallops
Shell and devein shrimp; rinse with cold water. Rinse scallops. Pat both dry with ... Pour mixture into serving bowl; garnish with minced parsley.
Rinse shrimp and scallops. Pat dry. Cook in ... boil). Pour into serving bowl. Garnish with minced parsley. Serves 6. 265 calories per serving.
Preheat oven to 400°F If ... Cool. Sauté shrimp, scallops and onion in 1 tablespoon ... at 325°F until knife inserted in center comes out clean.
64. LUCY'S SCALLOPS
Into each individual dish, place 1/4 to 1/3 pound scallops. Add 2 tablespoons dry ... 450 to 475 degree oven until done, about 10 to 12 minutes.
Put scallops in baking dish. Saute pepper ... crumbs. Sprinkle with salt, pepper and dill weed. Bake at 350 to 400 degrees for 15 to 20 minutes.
1. Rinse scallops well under cold water. Drain. ... slightly browned. 8. Serve immediately, topped with chopped parsley if desired. Makes 4 servings.
67. SHRIMP SCALLOP
Spray Pam on dish. Put ... of shrimp and scallops. Pour a little sherry ... melted butter. Cook about 30 minutes or until done at 350 degrees.
In skillet, cook shrimp and scallops over medium heat in 2 ... sour cream. Add shrimp and scallops and heat over low heat. Serve over noodles.
69. MAINE SCALLOPS
Crush the crackers and mix with the melted butter. Roll scallops in the cracker mixture. Combine ... for 20 minutes or until top is golden brown.
70. SCALLOP BAKE
Lightly butter the bottom of a shallow baking dish or 9 inch pie plate. Spread scallops evenly in dish. Pour cooking sherry on top of scallops.
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