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Results 11 - 20 of 95 for sherried scallops
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serve immediately. Makes 4 servings.
Melt butter in saucepan. Add ... boil. Combine with scallops, spoon into shallow 2 ... 400 degrees for 15 to 20 minutes until bubbling. Serves 6.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Cut broccoli stems and flowerets ... 3 minutes. Add scallops and mushrooms and stir-fry 3 ... sauce thickens, stirring constantly. 6 servings.
BISQUE Stem spinach, wash and ... boil. Add the scallops and oysters. Poach the scallops ... sprinkle with raw spinach strips and serve immediately.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
About 45 minutes before serving: ... both shrimp and scallops in cold running water; pat ... servings. Approximately 265 calories per serving.
18. SAUTEED SCALLOPS
1. If using sea scallops, cut them in half. ... heated serving plate and garnish the edges, if you wish, with the carrots and green scallion strips.
About 45 minutes before serving: ... cold water. Rinse scallops to remove sand from crevices. ... into serving bowl. Garnish with minced parsley.
Prepare fish (wash, shell and ... Saute shrimp and scallops in 2 tablespoons butter about ... fettuccine cooked according to directions on package.
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