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Results 41 - 50 of 95 for sherried scallops
In small saucepan melt butter. ... until mixture thickens and bubbles. Add the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.
42. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... until tender. Add scallops and cooked bacon to pan. ... minutes. Serve with rice pilaf and salad. 2 servings.
Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well ... this dish because I feel very diet controlled when I make it.
Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
46. SCALLOPS SUPREME
Melt butter in fry pan; ... and cherry. Add scallops, stirring until coated. Spoon ... and bake 3 minutes longer or until hot. Makes 1 servings.
Roll scallops in 1 cup crumbs and ... Place breaded scallops in single layer and drizzle with melted butter. Broil 2 inches from heat until brown.
Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white sauce over. Top with ...
Toss cracker and bread crumbs in melted butter. In an 8x8 inch buttered baking dish, cover bottom with 1/2 cup crumb mixture. Cover with ...
50. BAKED SCALLOPS
Marinate scallops in milk and wine at ... flat on greased baking dish. Let stand 1/2 hour before baking. Bake at 350 degrees for 25 to 30 minutes.
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