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Results 91 - 95 of 95 for sherried scallops
Melt 1 tablespoon butter in ... add 1/2 pound scallops, cook only 2 minutes. ... shells, sprinkle with bread crumbs and broil 1 minute. Serves 6-8.
Melt butter in small pan. ... low heat. Dust scallops with flour. Place in buttered ... Sprinkle with paprika. Bake at 400 degrees for 15 minutes.
93. SCALLOPS IN WINE
Combine water, wine, salt, pepper and scallops in saucepan, simmer 5 minutes. ... for 5 minutes. Never let scallops cook a total of 11 minutes.
94. SPECIAL SCALLOPS
Pat fish dry. Coat with flour, salt and pepper. Heat oil over medium heat. Add fish and garlic and saute until lightly browned. Reduce heat ...
Pound veal cutlets to 1/8 inch thickness; cut into 4 x 3 inch pieces. Mix flour, sage, and basil; coat cutlets evenly. Reserve 2 ...
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