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Results 21 - 30 of 95 for sherried scallops
Saute mushrooms in butter. Drain. ... quart casserole. Add scallops and garlic salt. Top with ... Bake uncovered in 325 degree oven for 1 hour.
In large skillet, over medium ... until tender. Add scallops and lemon juice; cook and ... with rice. Garnish with parsley if desired. Serves 4.
Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 minutes. ... Monterey jack, etc.). Cover and let melt. Serve over pasta.
24. BAKED SCALLOPS
Preheat oven to 375 degrees. ... Lay out the scallops. Drizzle with butter and ... packet and a green vegetable. Put lemon wedges on the side.
In 10-inch skillet, heat butter ... 3 minutes. Add scallops and saute for 2 minutes; ... melted, about 1 minute. Serve over rice. Makes 2 servings.
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Coat scallops with seasoned bread crumbs. Grease ... Melt butter and add flour, milk, stirring constantly. Add salt and pepper and wine to taste.
Using some of the melted ... before putting in scallops. Cut scallops in half ... butter over crumbs. Bake at 350 degrees for 30 minutes. Serves 4.
In a small saucepan, melt ... and top with scallops. Pour butter and garlic ... 10-15 minutes for sea scallops or until the scallops turn opaque.
To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... warm. Serve over steamed rice. Yield: 3 servings.
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