Frozen Haddock - Recipes - Page 10

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Results 91 - 100 of 183 for frozen haddock

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91. MOCK LOBSTER

In 5 quart pot, bring water to boil, add spices, bay leaf and vinegar. Reduce heat to medium, add fillets and cook until fish turns white - ...

92. HIGHBROW HADDOCK

In a large skillet barely cover haddock with water. Simmer gently until ... fresh parsley and paprika. I bake it in a 13x9x2-inch baking dish.

93. SEAFOOD GUMBO

Shell and devein shrimp, leaving last segment and tail in place. Set aside. In 6 quart saucepan over medium heat, in hot butter, cook flour ...

94. MOCK LOBSTER

Add vinegar, Old Bay, salt, ... - bring to a boil. Add frozen Haddock - bring to a boil. Simmer 1/2 hour. Drain well, serve with melted butter.

95. FISH AND CLAM CHOWDER

Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...

96. FISH AU GRATIN

Brush each fillet with mayonnaise. ... easily when tested with a fork (30 to 35 minutes for frozen fish, 25 minutes for thawed or fresh fish).

97. MOCK LOBSTER

Add salt and sugar to ... boil. Drop in frozen fillets. When water comes back ... Serve on platter immediately. Dip each bite in melted butter.

98. FISH AND NOODLES

About 1 hour before serving: ... casserole. Meanwhile, let frozen fish stand at room temperature ... and fish flakes easily. Makes 8 servings.

99. SEAFOOD SOUP

Slightly thaw fish; slice into 1 inch pieces. Melt butter; add onion, chicken broth, thyme, cayenne, and bay leaf. Boil. Stir in sole and ...

100. SEAFOOD SOUP

Combine all ingredients EXCEPT BROCCOLI, FISH, AND SHERRY in medium saucepan. Bring to boiling. Reduce heat. Add broccoli and simmer 10 ...

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