Apple Pie Canned Filling - Recipes

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Results 1 - 10 of 189 for apple pie canned filling

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1. CANNED APPLE PIE FILLING

Blend dry ingredients, add 10 ... lemon juice and apples. Fill clean quart jars. Put lids ... abundance of apples, can these for pies all winter. Makes 7 quarts.

2. CANNED APPLE PIE FILLING

In large pan mix sugar, ... quart jars with apple slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process ... minutes. Makes 6 quarts.

3. CANNED APPLE PIE FILLING

Cook and stir all ingredients ... lemon juice. Pack apples (pared, cored and sliced) onto ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.

4. CANNED APPLE PIE FILLING

Cook until thick and bubbly. Pack apples into clean hot jars. Fill with hot syrup to 1 ... minutes, pints. For pie add to prepared crust. Bake. ... add crumb topping. Bake.

5. CANNED APPLE PIE FILLING

Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 quarts.

6. CANNED APPLE PIE FILLING

Cook until thick and bubbly. ... then add sliced apples, to top of jar. Add more sauce to fill jar. Hot water bath 20 ... quarts. Great for pies, bars or apple crisp.

7. CANNED APPLE PIE FILLING

Mix sugar, cornstarch, all spice, ... together. Add to apples. Cook until apples are ... add more to the pan (which accounts for the 8th quart).

8. CANNED APPLE PIE FILLING

Mix dry ingredients. Pour into ... boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or according to apple toughness.

9. CANNED APPLE PIE FILLING

Wash apples well, discarding any bruised fruits. ... slice as for pies. Treat apples by dipping ... 2 1/2 to 3 lbs. apples for each quart jar.

10. HOME CANNED APPLE PIE FILLING

In large saucepan blend sugar, ... Remove from heat. Fill jars to the neck with apples. Add hot thickened syrup ... minutes. Makes seven quarts.

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