| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 189 for apple pie canned filling
Cook until thick. Add 3 ... and slice enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process ... and is very good.
Fill seven 1 quart jars with sliced apples. In a large kettle ... into a crust and bake as usual. For peach pie, omit cloves and almond extract.
In large saucepan, blend first ... coloring. Pack raw apples sliced into hot jars, leaving 1 inch head space. Fill jars with hot syrup, leaving ... When using in pie, put in unbaked pie ... degrees for 50 minutes.
To each quart, measure 4 cups sliced apples. Keep them in salt ... cinnamon. Mix and fill quart jar, fill all the ... hot water bath, 20 minutes.
Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.
Mix sugar, cinnamon, cornstarch, nutmeg ... Pour this over apples and bring to a boil. ... 1 quart per pie. Dot with butter and bake as any apple pie.
Blend all ingredients except apples in a large pan. Cook ... minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Add all above ingredients and ... ingredients. Pack jars with sliced sour apples. Pour mix over the ... boil quarts 20 minutes, pints 15 minutes.
In a large saucepan, blend ... juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot ... This syrup makes enough for 9 quarts of apples.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables