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Results 51 - 60 of 189 for apple pie canned filling
51. APPLE CRUNCH
Pour 2 cans apple pie filling into 13 x 9 inch ... the refrigerator for 3 or 4 days if you are lucky to have leftovers. It's better the next day.
52. APPLE COBBLER
Mix together with wooden or ... baking pan. Pour apple pie filling into pan; spread evenly across ... 35 to 40 minutes (cooking time may vary).
53. APPLE DESSERT
Spread filling in 9"x13" baking dish. Sprinkle ... crumbly. Spread on apples. Spread butter on top. ... with vanilla ice cream or whipped topping.
54. DUMP APPLE CAKE
Place filling in bottom of pan. Sprinkle dry cake mix over apples. Dribble butter over cake mix. Add pecans on top. Bake at 325 degrees for 1 hour.
55. APPLE SQUARES
Mix flour, Crisco, salt and sugar as you would for pie crust. Beat egg yolks and ... in cookie sheet. Fill with apples. Roll other half for ... on top with brush.
56. APPLE DESSERT
In 9 x 13 inch pan, spread apple pie filling evenly over bottom of pan. ... into small patties - lay on top. Bake at 325 degrees for 45 minutes.
Pour two cans apple pie filling in glass oblong dish. Pour ... chopped nuts over all. Bake at 350 degrees for 35-40 minutes. This is quick and easy.
58. CHEESE APPLES
Drain apples and place in a buttered ... sugar, butter, flour and cheese. Mash over apples. Bake at 350°F for 25 to 30 minutes or until brown.
Gently mix brown sugar and vanilla into pie filling. Spread over bottom of ... cake mix over apples. Drizzle melted butter over ... cream or ice cream.
Mix flour, butter and sugar. ... inch pan. Spread apple pie filling. Bake 45 minutes at ... over apples. Chill. Spread with Cool Whip and nuts.
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